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4) SOUTH STREET SEAPORT — Industry Kitchen has moved in to one of the spaces beneath the FDR way downtown. There’s seating outside and large windows for those indoors that look out on to Brooklyn and the East River. Pizzas, meats and fish are roasted in wood burning ovens here and there’s everything from the expected white pie to a pizza topped with caramelized chocolate and mozzarella. There’s also a slew of salads and typical brunch fare on the weekend. Status: Certified open. 70 South Street, 212-487-9600.