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Nestled under the FDR on the water’s edge of the South Street Seaport, this venue opening May 26 has prime views of the East River for everyone in its 5,000 square-foot indoor/outdoor space. Industry Kitchen can accommodate up to 300 guests; those seated outside experience the harbor breeze, and the floor-to-ceiling windows frame a picturesque view of the waterfront for those inside. The downtown venue offers a wide variety of craft beers and signature cocktails, and an open kitchen with an unobstructed view of two large custom-made wood burning ovens. The food menu includes dishes that New Yorkers know and love such as abundant salads and wood oven grilled meats and pizzas that are cooked to perfection with the intense heat of a wood burning oven.