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In case you haven’t noticed, it’s the season of pumpkin — especially for its subcategory, pumpkin spice. But if you’re already feeling some pumpkin fatigue and are looking to enjoy fall’s harvest minus the squash plant, you’re in luck. Here’s a look at new fall dishes from restaurants across the city rich, in turnips, mushrooms, butternut squash and more.
Industry Kitchen’s kabocha butternut squash soup
The new waterfront restaurant is ushering in fall with some specials, including this kabocha butternut squash soup is topped with caramelized marshmallow croutons for a sweet starter. $8; 70 South St., 212-487-9600