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By Kiri Tannenbaum
When warmer weather arrives, seek out New York City’s best restaurant patios, sidewalk cafes and waterfront dining options.
Industry Kitchen: South Street Seaport
Steps from the historic South Street Seaport, this modern 5,000-square-foot structure takes advantage of its riverfront location, offering beautiful views and ample open-air seating. The New American menu features dishes from the two custom-made wood-burning ovens, including housemade pizzas, grilled miso-marinated salmon, steaks and oven-poached shrimp.