Industry Kitchen, the New-American restaurant on the water’s edge in the South Street Seaport, will be transformed to resemble a cozy holiday chalet on the water this winter. With exposed wood in modern-industrial digs, the restaurant has been adorned the ideal winter wonderland completely adorned with sparkling lights, Christmas greenery and tasty holiday treats. Guests are welcomed by twinkling white lights covering the overhead canopy, life-size reindeer families on the terrace, snow-flocked Christmas trees and two giant nutcrackers lining the entryway. Garlands with glistening ornaments wrap around the ceilings, and decorated wreaths hang along the glass doors facing the river.
Indulge in new holiday dishes like the Gingernut Pizza, with a ginger crust, eggnog frosting, spicy pecans, candy canes and sprinkles. Festive libations include the Frozen Peppermint Slide, a giant shareable cocktail with Baileys, candy canes, peppermint bark and pretzel rods for a true Christmas in a cup, Spiked Hot Chocolate with Nutella and dark chocolate to warm you from head to toe.
Timing: Mid-November through the end of January