Guide to New York

By Daniel Fridman November 19, 2018 PDF Article Press
Where New York Magazine - Guide to New York

Industry Kitchen

Offerings at this waterside restaurant include tuna sashimi and a three-pound, foot-long, bone-in ribeye served with truffle port wine, but the kitchen’s speciality is artisanal pizzas. Pies include the Guinness World Record 24K, which costs $2,000 and requires 48 hours advance notice to order; It’s made with Stilton cheese, foie gras, platinum osetra caviar, truffle and 24-karat gold leaves. Guests can add 1.5 oz.of Almas caviar for $700.