9 Cocktail Recipes for the Holiday Season

By Annie Caminiti December 7, 2018 PDF Article Original Article Press
DuJour - 9 Cocktail Recipes for the Holiday Season

Find a festive drink for all your holiday needs, from a nightcap to a dinner pairing
For a savory food pairing

Autumn Cobbler
Are you shocked that the saying ‘sweet as pie’ can be applied to whiskey cocktails too? The sweetness from the pear and apple will cut your savory dishes perfectly this season. Created By Head Bartender, Jeremy Strawn for Industry Kitchen, NYC.

1.5 oz. Lairds Apple Jack Whiskey
.5 oz. Pear Liquor
.75 oz. Lemon Juice
.5 oz. Cinnamon Bark

Preparation: Muddle 2 pieces of apple and 2 pieces of pear. Shake and strain into rocks glass.