Find a festive drink for all your holiday needs, from a nightcap to a dinner pairing
For a savory food pairing
Are you shocked that the saying ‘sweet as pie’ can be applied to whiskey cocktails too? The sweetness from the pear and apple will cut your savory dishes perfectly this season. Created By Head Bartender, Jeremy Strawn for Industry Kitchen, NYC.
1.5 oz. Lairds Apple Jack Whiskey
.5 oz. Pear Liquor
.75 oz. Lemon Juice
.5 oz. Cinnamon Bark
Preparation: Muddle 2 pieces of apple and 2 pieces of pear. Shake and strain into rocks glass.