A Toast to Festive Cocktails

The PR Net - A Toast to Festive Cocktails

There’s no shortage of hotels, restaurants, bars and even retailers getting in the holiday spirit this year. Take a cue from the aforementioned pop-ups and bring the cheer home. These seasonal cocktail recipes will impress guests and keep the festive feels going through the New Year.

Frozen Peppermint Slide (For Two), Created By Jeremy Strawn, Head Bartender for Industry Kitchen, NYC

4 cups ice
3 oz vodka
3 oz Bailey’s Irish cream
2 oz Dr. McGillicuddy’s Menthomint liquor
1.5 oz half & half cream
Crushed Candy Canes
Crushed Peppermint Bark
Pretzel rods

Blend ice, vodka, Bailey’s, mint liquor and half & half in a blender until smooth. Wet the rim of large glass bowl and coat the rim with crushed candy canes. Pour drink in, sprinkle crushed peppermint bark on top. Add 2 straws and garnish with pretzel rods.