Truffle Potato Wedges VG truffle essence, smoked paprika, fresh herbs, Pecorino Romano

Braised Short Rib Bao Bun red cabbage slaw, sweet chili-soy glaze, pickled onion sriracha aioli, scallion

Lamb & Feta Meat Balls* S roasted garlic tomato sauce, tzatziki sauce, herb marinated feta; toasted sesame lavash

Atlantic Salmon Tartare GF/S edamame, daikon, shallot, chives, ginger vinaigrette, avocado mousse, sesame-seed seaweed salad, nori, blue corn chips, micro cilantro

Tuscan Kale & Brussels Sprouts N/VG/GF aged Gouda, orange supremes, smoked almonds, lemon vinaigrette

Winter Squash Gnocchi N/VG potato gnocchi, roasted pumpkin, butternut squash, sage, smoked almonds, shaved parmesan cheese

Pan-Seared Chicken Francese sage spätzle, roasted mushrooms, brussels sprouts, dark chicken jus, mâche salad

Blood Orange Glazed Atlantic Salmon GF horseradish mashed potatoes, roasted root vegetables, beet & blood orange sauce

Maine Lobster Pasta* +10 nero spaghetti, oven-roasted tomatoes, sautéed spinach, ricotta, lobster, champagne cream sauce

Rib Eye Steak Au Poivre* +15 10oz black angus, horseradish cream sauce, green peppercorn cream sauce, potato wedges, asparagus

Roasted Pumpkin Crème Brûlée GF tahitian vanilla, burnt sugar, fresh berries, candied pepitas, mint

Blood Orange & Cranberry Cheesecake V/GF gluten-free cookie crust, blood orange sauce, toasted coconut, raspberry-blood orange sorbet

S’mores Sundae vanilla ice cream, whipped cream, chocolate candy bar, burnt marshmallow, Dutch stroopwafel cookies, chocolate sauce, caramel sauce

Truffle Potato Wedges VG smoked paprika, fresh herbs, pecorino romano, truffle essence

Lamb & Feta Meat Balls* (2) S roasted garlic tomato sauce, tzatziki sauce, herb marinated feta, toasted sesame lavash

Braised Short Rib Bao Bun* red cabbage slaw, sweet chili-soy glaze, pickled onion sriracha aioli, scallion

Atlantic Salmon Tartare GF/S edamame, daikon, shallot, chives, ginger vinaigrette, avocado mousse, sesame-seed seaweed salad, nori, blue corn chips, micro cilantro

Classic Caesar baby romaine hearts, focaccia croutons, shaved Parmesan, Caesar dressing GF available without croutons

Tuscan Kale & Brussels Sprouts N/VG/GF aged gouda, orange supremes, smoked almonds, lemon vinaigrette

Winter Squash Gnocchi N/VG potato gnocchi, roasted pumpkin, butternut squash, sage, smoked almonds, shaved parmesan cheese

Pan-Seared Chicken Francese sage spätzle, roasted mushrooms, brussels sprouts, dark chicken jus, mâche salad

Blood Orange Glazed Atlantic Salmon GF horseradish mashed potatoes, roasted root vegetables, beet & blood orange sauce

Roasted Pumpkin Crème Brûlée GF tahitian vanilla, burnt sugar, fresh berries, candied pepitas, mint

Blood Orange & Cranberry Cheesecake V/GF gluten-free cookie crust, blood orange sauce, toasted coconut, raspberry-blood orange sorbet

S’mores Sundae vanilla ice cream, whipped cream, chocolate candy bar, burnt marshmallow, Dutch stroopwafel cookies, chocolate sauce, caramel sauce

Maine Lobster Pasta* +10 nero spaghetti, oven-roasted tomatoes, sautéed spinach, ricotta, lobster, champagne cream sauce

Industry Kitchen Black Angus Beef Burger +15 double beef patties, cheddar-cheese fondue sauce, bacon-onion marmalade, house burger sauce, lettuce, tomato, brioche bun, house pickle, potato wedges

Rib Eye Steak Au Poivre* +15 12oz rib eye steak, horseradish cream sauce, green peppercorn cream sauce, potato wedges, asparagus

Big Breakfast P 26soft scrambled eggs, applewood smoked bacon, pork sausage, potato wedges; tender greens, lemon vinaigrette

Vegetable & Cheese Omelet VG/GF 21spinach, roasted tomato, white cheddar; tender greens, lemon vinaigrette

Lobster Omelet 27roasted tomato, goat cheese, chives, tender greens, lemon vinaigrette

Huevos Rancheros VG/GF 20sunny side up eggs, avocado, tomatillo salsa, refried beans, cotija cheese, sour cream, crispy corn tortilla, micro cilantro

Braised Short Rib Eggs Benedict 26poached egg, English muffin, Hollandaise; potato wedges, tender greens, lemon vinaigrette

Caprese VG 18roasted tomatoes, nut-free basil pesto, fior di latte, basil leaves, olive oil

Flying Dutchman P 19fior di latte, smoked potato, crispy bacon, brussels sprouts, hot spicy honey

Buffalo Chicken Dip 18mozzarella, franky’s hot sauce, blue cheese, scallions, buttermilk ranch dressing

Turkey Day N 20cranberry-orange sauce, mozzarella, roasted turkey, roasted mushroom & leek stuffing, craisins, sage, smoked almonds, parmesan cheese, side of gravy

Le Frenchy 19braised beef short rib, mozzarella, caramelized onion, parsley, beef au jus

El Diablo III P 21flaming hot Doritos crust, mozzarella, Spanish chorizo ragu, avocado aioli, jalapeño

Truffle Potato Wedges VG 15smoked paprika, fresh herbs, pecorino romano, truffle essence

Kung Pao Glazed Brussels Sprouts V 14thai red chili, ginger beer–soy glaze, smoked almonds, scallion

Lamb & Feta Meat Balls* (3) S 18roasted garlic tomato sauce, tzatziki, herb marinated feta, toasted sesame lavash

Smoked Chicken Quesadilla 19cumin-lime marinated, pepper jack cheese, pico de gallo, avocado, queso fresco, chipotle aioli, micro cilantro

Braised Short Rib Bao Buns* (2) 19red cabbage slaw, sweet chili-soy glaze, pickled onion sriracha aioli, scallion

Grilled Lamb Lollipops (2) N/GF 20whipped goat cheese, smoked almonds, fig jam, mâche lettuce

Atlantic Salmon Tartare GF/S 20edamame, daikon, shallot, chives, ginger vinaigrette, avocado mousse, sesame-seed seaweed salad, nori, blue corn chips

Steamed P.E.I. Mussels GF 23choice of coconut & green curry broth (S) or white wine & garlic sauce, served with pretzel buns & sea-salt whipped butter

Ahi Tuna Nachos* S 24Napa cabbage, jalapeño, avocado, wasabi aioli, sweet soy, sesame seeds, micro cilantro, blue corn chips

Mini Lobster Tacos (4) GF 24corn tortilla shell, lobster salad, fennel slaw, mango-apple salsa, chipotle aioli

Spanish Octopus* N/GF 26patatas bravas, black garlic, saffron aioli, smoked almond romanesco sauce

Butternut Squash & Apple Soup V/GF 14apple compote, parsley, chili oil, toasted pepitas

Tuscan Kale & Brussels Sprouts N/VG/GF 20aged gouda, orange supremes, smoked almonds, lemon vinaigrette

Classic Caesar 21baby romaine hearts, focaccia croutons, shaved Parmesan, Caesar dressing (add anchovies +5)

Sesame Crusted Ahi Tuna Salad GF/S 34napa & red cabbage, carrots, bell peppers, snap peas, cilantro, mint, wasabi peas, thai sweet chili-lime vinaigrette

Fall Apple & Feta Cobb Salad VG 21whole-milk feta, tender greens, baby spinach, roasted butternut squash, dried cranberry, apple, fig, apple cider & maple vinaigrette

Add To Any Salad * 4 oz burrata 11 | 8 oz chicken 12 | 4 shrimp 12 | 6 oz salmon 14

Winter Squash Gnocchi N/VG 27potato gnocchi, roasted pumpkin & butternut squash, sage, smoked almonds, parmesan

Industry Kitchen Black Angus Beef Burger 26double patties, cheddar fondue, bacon-onion marmalade, lettuce, tomato, brioche bun, house pickle, potato wedges

Pan-Seared Chicken Francese 29sage spätzle, roasted mushrooms & brussels sprouts, dark chicken jus, mâche salad

Blood Orange Glazed Atlantic Salmon GF 34horseradish mashed potatoes, root vegetables, beet & blood orange sauce

Maine Lobster Pasta* 39nero spaghetti, oven-roasted tomatoes, spinach, ricotta, lobster, champagne cream sauce

Rib Eye Steak Au Poivre* 4412 oz rib eye, horseradish cream, green peppercorn sauce, potato wedges, asparagus

Margherita VG 26plum tomato, mozzarella, basil, olive oil

Wild Mushroom & Truffle Cacio e Pepe VG 29roasted mushrooms, mozzarella, pecorino romano, truffle essence, cracked black pepper, arugula

Pepperoni P 27plum tomato, mozzarella, basil

Honeybee P 28plum tomato, mozzarella, hot soppressata, spicy honey

Burrata and Prosciutto P 28plum tomato, burrata, prosciutto, mozzarella, parmesan-reggiano, arugula

Add To Any Pizza: gf crust +3 | vegan cheese +3 | pepperoni +6 | chicken +6 | spicy honey +2 | marinara +3 | extra cheese +3

2000 • Add 1 ½ oz Almas Caviar 700Order 48 hours in advance • Stilton blue cheese, Hudson Valley foie gras, Platinum Osetra caviar, French Périgord truffle, 24k gold leaves

Roasted Pumpkin Crème Brûlée GF 15tahitian vanilla, burnt sugar, berries, candied pepitas, mint

Blood Orange & Cranberry Cheesecake V/GF 16gf cookie crust, blood orange sauce, toasted coconut, raspberry-blood orange sorbet

S’mores Sundae 16vanilla ice cream, whipped cream, candy bar, burnt marshmallow, stroopwafel, chocolate & caramel sauce

VG = Vegetarian | V = Vegan | GF = Gluten Free | N = Contains Nuts | P = Contains Pork | S = Contains Sesame Seeds | * = Raw/Undercooked Items May Increase Risk of Foodborne Illness

Aprés Globe 25 Patrón Blanco tequila, rosemary simple syrup, cranberry juice, orange liqueur, lime juice

Veuve Spritz 26 Veuve Clicquot Yellow Label, elderflower, pomegranate liquor

Skyline 17 Waterloo aged gin, elderflower, peach purée, rose

Pumquito 17 Bacardi white rum, Captain Morgan, pumpkin syrup, oat milk, Coco López, cinnamon

Hearth 17 Vida mezcal, Aperol, amaro, agave

Winter Solstice 17 Grey Goose infused black cherry vodka, elderflower, lemon, strawberry prosecco

Water Front 17 Maestro Dobel tequila, lemon, watermelon schnapps, watermelon syrup, jalapeño

Riri 17 Gran Coramino tequila, Aperol, amaro, lemon juice, honey syrup

Pink Moon 17 Glendalough Rose gin, kiwi purée, elderflower, lime juice

Fire Pit 17 Remus bourbon, honey syrup, orange juice, lemon juice, Angostura

Punch 11 cranberry-apple juice, pineapple, orange, ginger ale

White Twist 12 espresso, milk, heavy cream, vanilla, mint

7AM 12 orange juice, tonic, grenadine

Industry Hot Toddy 16 1792 whiskey, anise, cloves, honey, pomegranate liqueur

Glühwein 15 red wine, orange, lime, star anise, cinnamon, nutmeg, cloves

Hot Chocolate 10 Nutella, dark chocolate, milk • add liquor +6

Winter Hot Cider 10 seasonal spices • add liquor +6

Pinot Grigio 15 Montelvini — Veneto, IT

Sauvignon Blanc 15 Matua — Marlborough, NZ

Nero d’Avola 15 Stemmari — Sicily, IT

Cabernet Sauvignon 15 Tribute — CA

Rosé 16/62 Vievite — Côtes de Provence, FR

Chardonnay 28 Daou — Paso Robles, CA ’24

Sauvignon Blanc 30 Whitehaven — Marlborough, NZ ’24

Pinot Noir 30 J Vineyards — Santa Barbara, CA ’23

Malbec 29 Uno — Mendoza, AR ’22

Petite Sirah 29 Pessimist by Daou — Paso Robles, CA ’22

Cabernet Sauvignon 31 Alexander Valley — Sonoma County, CA ’21

Prosecco 15/55 Luca Paretti — Veneto, IT

Perrier-Jouët 48 FR, NV (375ml)

Veuve Clicquot Yellow Label Brut 35/125 FR, NV

Moët & Chandon Brut 115 FR, NV

Chardonnay 53 Clos du Bois — Sonoma, CA ’23

Riesling 51 J. Lohr Bay Mist — Monterey, CA ’24

Pinot Grigio 54 Ecco Domani — IT ’24

Albariño 54 Martin Códax — Galicia, ES ’23

Sauvignon Blanc 62 Saint Clair — Marlborough, NZ ’24

Sancerre 81 Maison Chantal — FR ’24

Pinot Noir 53 Hahn — Mendocino, CA ’23

Sangiovese 51 Sassoregale — Tuscany, IT ’22

Malbec Reserve 53 Bodega Trivento — Mendoza, AR

Rioja 59 Cune — Rioja, ES ’21

Bordeaux 64 Mouton Cadet — FR ’22

Cabernet Sauvignon 63 Smith & Hook — Central Coast, CA ’22

Super Tuscan 61 Argiano Toscana — Tuscany, IT ’23

Estrella Galicia 10 5.5% Lager

Grimm Artisanal Flash Farmer 10 7% American IPA

Cigar City Fancy Papers 10 6.5% New England IPA

Bronx Brewery 10 6.3% American Pale Ale

Radeberger 10 4.8% Pilsner

Long Trail VT IPA 10 6% Alt-Bier Hazy

Weihenstephan 10 5.4% Hefeweissbier

Five Boroughs Tiny Juicy 10 4.2% American IPA

Fiddlehead 10 6.2% Hazy IPA

Cigar City Jai Alai 10 7.5% West Coast Double IPA

Bud Light 9

Corona 9

Run Wild IPA N/A 9

Downeast Cider 9

Founders Porter 9

A festive feast celebrating the flavors of the season, crafted with warmth, indulgence, and holiday cheer.

Classic Creamy Lobster Bisque GF 14  Maine lobster, light cream, sherry, white wine, chives 

Swiss Cheese Fondue GF 24  smoked potatoes, broccoli, red apple, gluten-free pretzel bun, pork kielbasa sausage 

Caviar and Blinis (4) 38  0.5 oz paddlefish caviar, French mini blinis, crème fraîche, chives 

Holiday Surf & Turf GF 52  grilled 6 oz grass-fed beef filet mignon, black tiger prawn scampi (2), horseradish mashed potatoes, wilted spinach, red wine sauce 

Tiramisu 16  ladyfingers, mascarpone, coffee, amaretto zabaione 

Served In Addition To Our Daily Menu